Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Firmly Packed Brown Sugar Horizontally and Cut Into
1 ts Mustard Seeds Wedges
1 Stick Cinnamon 1/4 lb Green Beans, Cut Into
4 Whole Cloves 1 in. Pieces
1 c White Wine Vinegar 1 sm Zucchini Sliced
3 Lemon Slices 1 sm Yellow Squash, Halved
1 md Tomato Cut Into Wedges Lengthwise and Sliced
1 md Pattypan Squash, Sliced 1 Green Onion Chopped

Combine Brown Sugar, Mustard Seeds, Cinnamon, Cloves, Vinegar and Lemon
Slices in A Medium Nonaluminum Saucepan. Bring To A Boil; Reduce
Heat and Simmer 5 Min. Add Remaining Ingredients and Simmer An
Additional 2 Min. Remove From Heat; Cover and Let Cool To Room
Temperature. Remove Whole Spices and Lemon; Drain. Serve Immediately
OR Store in An Airtight Container in The Refrigerator.
(Fat 0.1. Chol. O.)

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