Sweet-potato-and-prune tzimmes
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Recipe by: thaddee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Prunes
3 c Boiling water
2 tb Fat
3 lb Brisket
2 Onions -- diced
1 1/2 ts Salt
1/4 ts Pepper
3 Sweet potatoes -- peeled,
Quartered
1/2 c Honey
2 Cloves
1/2 ts Cinnamon
Wash prunes and let soak in the boiling water 1/2 hour. Melt the
fat in a Dutch oven. Cut the beef in 6 or 8 pieces and brown with
the onions. Sprinkle with the salt and pepper. Cover and cook over
low heat 1 hour. Add the undrained prunes, sweet p
Recipe By : Jennie Grossinger - "The Art Of Jewish
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