Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-MICHELE BERNSTEIN (GGXT13A)
12 c -salted water
6 md Sweet potatoes
-peeled/diced; about 3 lbs
1 lb Carrots
1/2 c Pitted prunes; halved
1 c Orange juice
1/4 c Brown sugar
1/2 ts Cinnamon
2 tb Butter or margarine
20 oz Can pineapple chunks
1 c Mandarin orange pieces;
-drained.

1. In a large pot bring water to a boil. Add potatoes and carrots and
simmer; uncovererd about 15 min. or until tender. Drain and mash.
Place in greased 6 qt. casserole with the prunes.

2. Preheat oven to 350 deg. Combine orange juice, brown sugar and
cinnamon Pour over the sweet potatoes. Bake, covered for 30 min.
Uncover and taste. If the tzimmes tastes sweet enough, dot with
margarine or butter and bake, uncovered 15 min. more. Otherwise add
pineapple and oranges, then dot with butter or margarine and bake an
additional 15 min.

Yield: 8 to 10 servings ENJOY!
Good hot or cold
Formatted by Elaine Radis; 3/92

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