Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Sweet Potatoes 1 c Seedless Raisins
3 tb Butter -- melted 2 tb Brown Sugar
1 ts Vanilla Extract 1 Egg -- beaten
1/2 c Black Walnuts -- chopped 1 c Cornflakes -- crushed

Preheat oven to 350 F. Wash potatoes well and boil them in their
jackets until tender. Then peel and mash until lump-free. Add melted
butter, vanilla, black walnuts, seedless raisins, and brown sugar.
Mold into 2-inch croquettes. Dip in beaten egg. Roll in crushed
cereal. Place on a buttered baking sheet and bake for 35 mins or
until light brown. Remove croquettes from sheet with a spatula.
Delicious served around a beef roast. Yield: 8 croquettes

Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6

From: Dan Klepach Date: 05-09-95 (24) Homecook

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