Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sweet potato, shredded
1 tb Cornstarch
Oil for frying

Squeeze potato, by the handful, to eliminate liquid, then place in a
bowl. Sprinkle cornstarch over potato and toss to distribute
cornstarch evenly and loosen shreds. Arrange a handful of shreds
inside one sieve in a latticework over the bottom and at least
halfway up the side. Fit second sieve inside first. Heat oil to 350
degrees on a deep-frying thermometer, place sieve in pan, and cook
nest until light pumpkin color (about 3 or 4 minutes). Remove from
oil and lift of top sieve. Loosen edge of nest with tip of a sharp
knife, then gently remove nest and drain on paper towels. Makes 4 to
5 four inch nests.

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