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Recipe by: othniel
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See below ingredients and instructions of the recipe
3 sl Bacon
1 cn Water chestnuts, sliced
2 ts Cornstarch
1/4 ts Salt
1 tb Brn. sugar, packed
1 sm Onion, sliced
1 lb Can,French style green beans
1/4 ts Dry mustard
1 tb Vinegar
3 tb Chopped pimento
In a skillet, fry bacon until crisp. Remove, drain and crumble.
Add onion and chestnuts to bacon drippings and saute until onion is
golden, stirring frequently. Drain beans, reserving 1/2 c. liquid.
Combine bean liquid, cornstarch, salt, mustasrd, brown sugar,
vinegar. Add to skillet. Cook, stirring constantly, until mixture
thickens. Add green beans and pimento, heat through. Serve garnished
with crumbled bacon. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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