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Recipe by: othniel
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See below ingredients and instructions of the recipe
3 sl Bacon
1 cn Water chestnuts, sliced
2 ts Cornstarch
1/4 ts Salt
1 tb Brn. sugar, packed
1 sm Onion, sliced
1 lb Can,French style green beans
1/4 ts Dry mustard
1 tb Vinegar
3 tb Chopped pimento
In a skillet, fry bacon until crisp. Remove, drain and crumble.
Add onion and chestnuts to bacon drippings and saute until onion is
golden, stirring frequently. Drain beans, reserving 1/2 c. liquid.
Combine bean liquid, cornstarch, salt, mustasrd, brown sugar,
vinegar. Add to skillet. Cook, stirring constantly, until mixture
thickens. Add green beans and pimento, heat through. Serve garnished
with crumbled bacon. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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