Sweet spicy steak
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Recipe by: begona
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Beef chuck top blade steaks
- well-trimmed, boneless
- cut 1" thick
---------------------------SAUCE--------------------------------
1/2 c Prepared chunky salsa
1/4 c Ketchup
2 tb Packed brown sugar
1 tb Dijon-style mustard
Preparation time: 30 min.
1. In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup
sauce.
2. Place beef steaks on grid over medium ash-covered coals. Grill
uncovered 18 to 22 minutes for medium rare to medium doneness,
turning occasionally and brushing both sides with remaining sauce
during last 5 minutes of grilling.
3. Serve steaks with reserved sauce.
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