Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dry White Wine 1 ea Garlic Clove;CrushedIn Press
2 c Swiss Cheese; Shredded 1 tb White Onion; Finely Diced
1 tb Unbleached Flour 1 x Black Pepper; To Taste
1 tb Brandy 1/4 c Smoked Ham; Finely Diced

--------------------------GARNISH-------------------------------
1 x Nutmeg

Place the wine in a saucepan over medium-high heat. Mix the Swiss
cheese and flour together and gradually add to the wine, stirring
constantly, until all the cheese is melted and mixture is smooth.
Remove from the heat and add the brandy, garlic, onion, pepper, and
ham. Pour into a chafing dish and sprinkle with nutmeg. Serve hot.
Makes about 3 1/4 cups of dip. SUGGESTED DIPPERS: Apples, Artichoke
Hearts, Crackers, French Bread Chunks, Ham, Salami

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