Swordfish bolognese
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Recipe by: ulciane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------INGREDIENTS-----------------------------
2 lb Swordfish 1 ea Parsley root 2 inches
2 ea Celery stalks 1 c Wine white
1 ea Garlic clove mashed 1 ea Pepper to taste
1 ea Clove
-------------------------DIRECTIONS------------------------------
2 ea Onions 1 ea Bayleaf
2 ea Carrots small 1/4 c Oil olive
1 t Capers mashed 1 ea Salt to taste
Saute all vegetables and seasonings in olive oil until vegetables are
tender. Stir in wine, correct seasoning and boil for 2-3 minutes. Cut
swordfish into finger size pieces and add to the sauce. Cook for 15
minutes stirring very carefully. Serve in a ring of buttered noodles.
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