Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 (8oz) swordfish steaks 3 tb Lemon juice
About 3/4" thick 1 Garlic clove(s), minced
2 tb Parsley, finely chopped 1 ts Turmeric
1 (to 2) minced jalapeno 1 ts Ground cinnamon
Or other hot peppers (opt) 1 ts Ground cumin seeds
4 ts Canola or vegetable oil Salt and pepper to taste

Place swordfish steaks in a shallow glass dish. In a small bowl,
combine all the remaining ingredients. Spread mixture over both sides
of fish. Cover and refrigerate for 1 hour.

Prepare a charcoal fire or preheat a gas grill. Once the fire is at
medium heat, grill the steaks for 4-5 min per side. The flesh should
be opaque. Remove form the grill. Cut each steak into 2 portions and
serve.

Diane's Note: I don't see why this couldn't be prepared in the
broiler.

eating Well Recipe Rescue Cookbook ISBN 1-884943-01-2 pg 166

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