Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 head romaine lettuce
1 cucumber -- thinly sliced
5 radishes -- thinly sliced
1 red bell pepper -- seeded
: and sliced
1 green bell pepper -- seeded
: and sliced
2 lg tomatoes -- cut into wedges
2 scallions -- chopped
1 sm red onion -- sliced
3 oz feta cheese -- sliced or
: crumbled
1/2 c fresh parsley -- stem,
: coarsley chopp
: several black olives
2 TB capers -- optional
: Dressing-----
1/4 c olive oil
: juice of one lemon
1 TB wine vinegar
1 garlic clove -- pressed
: salt to taste
: fresh-ground black pepper to
: taste
: pn dried mint

Rinse the roamaine, tear it into bite-sized pieces, and put in salad
bowl. Arrange other vegetables attractively over the romaine,topping
with the feta, parsley, olives and capers. Combine the dressing
ingredients and drizzle over the salad.

Recipe By : Sundays at Moosewood

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