Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Boneless beef chuck
2 Cloves garlic; pressed
4 tb Soy sauce; divided
3 ts Sugar; divided
1 c Water
3/4 ts Crushed red pepper
3/4 ts Fennel seed, crushed
1/4 ts Black pepper
1/4 ts Ground cloves
1/4 ts Ground ginger
1 tb Oil
2 tb Cornstarch
2 tb Water

Cut beef into 2" cubes. Combine garlic, 2 Tbsp. soy sauce and 1 tsp.
sugar in large bowl; stir in beef cubes until well coated. Let stand
15 minutes. Meanwhile, combine 1 cup water, remaining 2 Tbsp. soy
sauce, 2 tsp. sugar, red pepper, fennel, black pepper, cloves and
ginger; set aside. Heat oil in Dutch oven or large skillet over high
heat. Brown beef on all sides in hot oil. Stir in soy sauce mixture.
Bring to boil; reduce heat and simmer, covered, 2 hours, or until
beef is very tender. Combine cornstarch with 2 Tbsp. water; stir into
beef mixture. Cook and stir until mixture boils and thickens, about
1 minute. Serves: 6

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