Szechuan chicken soup

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Recipe by: naig

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Condensed chicken broth * Apples; medium; cored ****
3 oz Oriental noodles ** 6 oz Pea pods; frozen; cut up
1/2 ts Pepper; red; ground Green onions; *****
3 c Chicken; cooked; cubed; ***

* 10 3/4 -ounce broth

** chicken flavored; broken up

*** frozen chicken cubes

**** cored and coarsely chopped

***** onions, bias-sliced into 1 1/2-inch length

PER SERVING: 259 Cal., 28g Pro., 20g Carbo., 7g fat, 54mg Chol.,

In a large saucepan or Dutch oven stir together chicken broth,
noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4
cups) water. Bring to boiling; reduce heat. Cover and simmer for 10
minutes. Stir in remaining ingredients. Return to boiling. Serve at
once.

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