Szechuan chicken soup
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Recipe by: naig
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Condensed chicken broth * Apples; medium; cored ****
3 oz Oriental noodles ** 6 oz Pea pods; frozen; cut up
1/2 ts Pepper; red; ground Green onions; *****
3 c Chicken; cooked; cubed; ***
* 10 3/4 -ounce broth
** chicken flavored; broken up
*** frozen chicken cubes
**** cored and coarsely chopped
***** onions, bias-sliced into 1 1/2-inch length
PER SERVING: 259 Cal., 28g Pro., 20g Carbo., 7g fat, 54mg Chol.,
In a large saucepan or Dutch oven stir together chicken broth,
noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4
cups) water. Bring to boiling; reduce heat. Cover and simmer for 10
minutes. Stir in remaining ingredients. Return to boiling. Serve at
once.
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