Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ramen type noodles 2 tb Peanut butter
2 tb Vegtable oil 1 tb Sesame oil; szechwan pepper
2 Green onions; finely chopped

* (for the hearty use up to 1 Tablespoon. Otherwise, use just a few
drops. Boil noodles al dente drain and rinse in cold water. Heat a
fry pan with the oil; add noodles and flatten out like a pancake.
When the bottom becomes brown and slightly crisp, turn and fry the
other side Remove from pan and let cool. Place on a platter with side
and sprinkle with the chopped green onions. In small bowl add the
sesame and hot oils to the peanut- butter a few drops at a time. Just
before serving pour the peanut butter sauce over the noodles Enjoy,
Dgeign

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