Main Ingredients:

See below ingredients and instructions of the famous recipe

Cooking Preparation of the Recipe:

4 Large baking potatoes
3 Cups Bechamel sauce (see following recipe) 1 teaspoon salt
1/4 teaspoon white pepper
3/4 cup grated Mozzarella cheese 1/4 cup grated Colby cheese
Bake potatoes in oven at 400 degrees until completely cooked. Cool for 30 minutes at room temperature, then slice into 1/2" thick rounds. Mix together the Bechamel sauce, salt and white pepper. Add remaining ingredients.
Fold in potatoes. Place mixture in covered baking dish in a 300F oven for 1 hour, or until potatoes are hot all the way through. Remove the cover and allow potatoes to brown.
Bechamel Sauce
1 quart half half 2 ounces flour
2 ounces clarified butter salt and pepper to taste
In a saucepan, combine the flour and butter. Cook over a low flame, for about 15 minutes until the mixture begins to bubble. Stir frequently so the roux does not color. Gradually add the half half, stirring out the lumps as
it thickens. After the entire amount of half half has
been added, cook for 45 minutes over a low flame, stirring occasionally to keep the mixture from sticking to the saucepan. Season to taste with salt and pepper.
T.G.I. Friday's Au Gratin Potatoes 377

Browse by categories