Tabbouleh with meat
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Recipe by: soryan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Chicken, cubed; cooked 1 c Bulgur wheat
1/3 c Oil 1/2 c Celery
1/3 c Lemon juice 1/2 c Carrot
2 ts Mint; dried 1/2 c Parsley
1/2 ts Salt 1/4 c Green pepper
1/8 ts Pepper 1/4 c Green onion
2 Garlic clove 1 1/4 c Cucumber; chopped
2 c Water; boiling 2 Tomato; chopped
Mix oil, lemon juice, mint, salt, pepper and garlic and pour over
meat. Marinate 30 minutes. Pour water over bulgur and soak 20
minutes. Drain and squeeze out excess water. Add remaining
ingredients except cucumber and tomato and chill for 3 to 5 hours.
Add rest before serving.
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