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Recipe by: jesica
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See below ingredients and instructions of the recipe
1 c Cracked wheat (bulgur
Wheat)
1 c Fresh parsley
2 Cloves garlic
Juice of one lemon
1/4 ts Salt
Bring 2.5 cups water to a boil. Add cracked wheat and simmer covered
for 25 minutes. Let sit for 5 minutes covered. Fluff wheat with a
fork. Using a kitchen scissors, cut up parsley; add to wheat. Finely
chop garlic; add to wheat. Squeeze lemon over salad, add salt. Mix
well. Let sit overnight.
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