Taco peppers
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Recipe by: linquenda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 md Green peppers -shredded, divided
15 oz Tamales 1/4 c Onion; chopped
15 oz Chili (with beans) 1/4 c Catsup
1 c Cheese, sharp Cheddar; 1 1/2 c Tortilla chips; crushed
Cut green peppers in half lengthwise; remove seeds.
Remove wrappers from tamales, and cut into 1/4" slices. Combine
tamales, chili, 1/2 cup sheese, onion, and catsup; stir well. Fill
peppers with tamale mixture; place in an electric skillet, and pour
1/4" hot water into skillet. Cover and simmer 25 minutes. Sprinkle
remaining cheese over peppers; top with chips. Simmer, uncovered, 1
to 2 minutes or until cheese melts.
SOURCE: Southern Living Magazine, April 1981. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-19-95
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