Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 c chick peas,soaked
1 salt
1 spanish onion,grated
3 lg tomatoes,skinned, seeded
--,Diced
6 sprigs italian parsley,-
-chopped
4 sprigs cilantro,chopped
1/4 t hot red pepper
1/4 t sweet red pepper
1/4 t cinnamon
1/4 t saffron
1/4 t cumin
1/4 t ginger
1 black pepper
6 T olive oil

Drain chick peas cook in boiling salted water until tender. Drain.
Peel chick peas combine with onion in a tagine (or shallow
casserole). Add tomatoes, herbs, spices, salt pepper. Mix well.
When ready to cook, add olive oil simmer over a low heat for 15
minutes or until the chick peas are well impregnated with the
aromatoc flavours.

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