Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Waldine Van Geffen VGHC42A
1/2 c Oil-pk sun-dried tomatoes;
-cut into 1/8" strips
-reserve the oil
1/2 c Parmesan cheese; grated
1/2 c Parsley; chop fine
2 cl Garlic; minced
1 tb Lemon juice
8 oz Tagliarini; cook al dente
Salt and pepper to taste

In a serving bowl, whisk to blend the eggs, tomato strips, reserved
oil, cheese, parsley, garlic and lemon juice. Add the drained pasta
to the egg mixture (lift with 2 forks to mix). Add salt and pepper to
taste. Source: The Sonoma Dried Tomato Cookbook (wrv)

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