Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Spring onions; sliced
1 2.5cm. piece fresh ginger
- grated
3 tb Dark sesame oil
75 g Baby sweetcorn; sliced
50 g Water-chestnuts, sliced
75 g Button mushrooms
-- quartered
50 g Mange-tout
-- sliced diagonally
2 tb Soy sauce
175 g Tagliatelle
-- cooked 'al dente'

This is a kind of western chow mein, quickly and easily prepared. A
delicious way to eat tagliatelle, the soft pasta contrasting with the
crunchiness of the Chinese vegetables.

Stir-fry the spring onions and ginger gently in the oil for a couple
of minutes so that they soften, then toss in the prepared vegetables
and stir until they heat through and begin to soften - about 4-5
minutes. Then stir in the soy sauce and heat through again, stirring
all the time. Pour this mixture over the hot, drained tagliatelle in
a warm serving-dish, toss thoroughly and serve immediately.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

Browse by categories