Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 sl white bread -- crusts
: removed
3 TB butter -- softened
1/2 c butter
1/2 lb fresh mushrooms -- sliced
2 c thinly sliced yellow onions
1 1/2 lb mild Italian sausage
1 lb cheddar cheese -- grated
5 eggs
2 1/2 c milk
1 ts dry mustard
1 ts nutmeg
2 TB fresh parsley

Butter bread with softened butter; set aside. In a 10-12 inch
skillet melt 1/2 cup butter and slowly brown mushrooms and onions
until tender. Season to taste with salt and pepper. Set aside. Cook
sausage and cut into bite size pieces. In greased 11 x 7 shallow
casserole layer 1/2 bread then mushroom mixture, sausage, and then
cheese. Repeat ending with cheese. In medium sized bowl mix eggs,
milk, mustard, nutmeg, and 1 teaspoon salt and 1/8 teaspoon pepper.
Hand beat. Pour over casserole. Cover and refrigerate overnight.
Sprinkle parsley over casserole before baking. Bake uncovered at 350
degrees for 1 hour or until bubbly.

Recipe By :

From: Ctlindab#usa.Nai.Net

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