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Recipe by: gil
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See below ingredients and instructions of the recipe
1 ea Worcestershire sauce
2 ea Sm Louisiana hot sauce; bott
1 pt Vinegar
1 ea Sm Mustard; jar yellow
1 ea Catsup
1 ea Margarine
3 tb Brown sugar
1 tb Black pepper
I got this from a local talk show, ergo: Mix well and simmer 15
minutes. Not as hot as it sounds! FROM: L PARTAIN (CRSH76A)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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