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See below ingredients and instructions of the recipe
2 Whole chicken breast halves
Without skin
1/2 c Flour
1 tb Oregano
1 tb Basil
1 ts Cayenne pepper
1 ts White pepper
1 c Salsa
1 c White wine
4 tb Garlic oil
2 Whole tangerines
Mix together flour,oregano, basil, cayanne white pepper. Heat
garlic oil in heavy skillet. slice chicken breasts into "pinky size"
strips. Coat chicken in flour mixture and fry in HOT oil till golden
brown. Remove chicken and discard oil. Deglaze pan w/ wine and reduce
till half. Add Salsa and mix well.Reduce again then add chichen. Just
before serving squeeze tangerines inot pan and stir serve.
Recipe By : John A. Gunterman
From: Emory!hpclbis.Cup.Hp.Com!juliar#sdate: Thu, 17 Mar 94 16:11:22
~0800
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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