Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Pineapple slices(20oz) 2 T Vinegar,red-wine
1/3 c Brown sugar,packed 2 T Horseradish,prepared white
1/4 c Water 1 pk Pork sausage meat(32oz)
1 T Cornstarch 1 pk Cocktail frankfurters(16oz)

1. Drain and reserve syrup from pineapple. Cut each pineapple slice in
half; set aside. In medium-sized bowl, mix brown sugar, water,
cornstarch, vinegar, horseradish, and reserved syrup from pineapple;
set mixture aside.

2. Cut pork-sausage meat into 1/4" slices. With sharp knife, make a
few slashes in each cocktail frankfurter.

3. In 12" skillet over medium heat, cook sausage slices, a few at a
time, until well browned, removing slices as they brown to paper
towels to drain well; keep warm. Pour off fat from skillet.

4. In same 12" skillet, over medium heat, cook frankfurters until
lightly browned; add reserved pineapple slices and return sausage
slices to skillet. Gradually stir in reserved pineapple-syrup mixture
and cook about 5 minutes, stirring frequently, until sauce thickens
slightly and mixture is heated through. If you like, serve sausage
mixture in chafing dish to keep it warm.
Submitted By MICHAEL ORCHEKOWSKI On 11-21-94

Browse by categories