Tangy chicken salad
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Recipe by: inka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Pineapple, chunked drained
1/2 c Plain yogurt
2 c Chopped chicken or turkey
1/2 ts Curry powder
3/4 c Red grapes, halved
1/3 c Oats, uncooked
1/2 c Sliced celery
1/3 c Dry roasted peanuts
Stir curry into yogurt and add all ingredients except oats and
peanuts. Add those immediately before serving and mix. Makes 4
servings at 275 calories each.
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