Tao hoo yod sai (stuffed tofu with ground por

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Recipe by: soba

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Tofu (14.2oz)
1/4 lb Pork, ground
3 Garlic cloves; crushed
2 tb Scallions; chopped fine
2 tb Coriander; chopped
1/2 ts Salt
1 ts Pepper, white, ground
1 tb Cornstarch
1 Egg; beaten
2 c Oil, vegetable; for frying

Cut tofu into 1" cubes, scoop center of each cube out, set aside to
outer shells. Mix scooped out tofu, pork, garlic, scallion,
coriander, salt, pepper, cornstarch and egg. Stuff back into tofu
shells. Heat oil in wok over medium heat, deep fry the stuffed tofu
until golden brown. Drain on paper towels. Serve with Nam Chim Priew
Waan (recipe).

GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 26