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Recipe by: nourdine
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See below ingredients and instructions of the recipe
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2/3 c Margarine
2/3 c Flour
7 c Milk
4 lg Baking potatoes; baked; peel
4 Green onions; sliced
12 Bacon slices; cooked; crumbl
1 1/4 c Cheddar cheese; shredded
1 c Sour cream
3/4 ts Salt
1/2 ts Pepper
In a large soup kettle, melt the margarine. Stir in flour; heat and
stir u Serve immediately.
Source: Taste of Home Magazine.
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