Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Corn oil
1 ts Garlic, minced
1/4 c Red pepper, julienne
1/4 c Bean sprouts
1 cn VEG-ALL Mixed Vegetables,
-drained (16 oz)
1/4 c Green onions, cut
1 ts Fresh ginger, minced
1 cn Chicken broth (12 oz)
1/4 c Dry sherry
1 tb Soy sauce
1 ts Sugar
2 tb Cornstarch
1/4 c Water

1. Saute garlic and pepper in hot oil for 2 minutes.

2. Add VEG-ALL, onions, bean sprouts, minced ginger; stir-fry until
golden, about 3-5 minutes.

3. Add chicken stock and heat to boiling.

4. Combine sherry, soy sauce and sugar. Add to vegetable mixture.

5. Add cornstarch to water and blend. Add to hot vegetables and stir
until thickened.

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