Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Flour
3/8 ts Salt
1 1/2 tb Sugar
2 1/4 ts Baking soda
6 tb Unsalted butter
3/4 c Heavy cream
FILLING
4 1/2 c Blueberries
1/3 c Sugar
1 tb Flour

DOUGH

For the Dough: Sift the dry ingredients together, then cut the
butter into the mixture. Add the heavy cream, but do not overmix.

For the Filling: Toss all the filling ingredients together so they
are well mixed.

Place the berry mixture in a buttered and sugared baking dish. Roll
the dough out to cover the dish and place over the fruit. Bake in a
preheated 375 F oven for 35 to 40 minutes.

Remove from oven and allow to cool slightly. Serve warm with a
dollop of whipped cream or a scoop of ice cream, according to taste.

From Taurasos Restaurant in Frederick, Maryland.

[ MARYLAND Magazine; Summer 1990 ]

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