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Recipe by: espinoza
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See below ingredients and instructions of the recipe
1 Boneless pork roast (about
3 pounds)
1 cn (8 oz.) tomato sauce
3/4 c Soy sauce
1/2 c Sugar
2 ts Ground mustard
Cut roast in half; place in a 5 qt. slow cooker. Combine remaining
ingredients; pour over roast. Cover and cook on
low for 8-9 hours or until a meat thermometer read 160ø-170ø. Remove
roast to a serving platter and keep warm. If desired, skim fat from
pan juices and thicken for gravy. Yield 8 serving. Typed in MMFormat
by cjhartlin#msn.com Source: Quick Cooking.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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