Teriyaki flank steak barbecue
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Recipe by: elodie-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Vegetable oil
1/4 c Soy sauce
1/4 c Honey
2 tb Cider vinegar
2 tb Scallions or chives
1 Clove garlic, minced fine
1 1/2 ts Ground ginger
Mix all the ingredients together. Marinate a flank steak for four
hours, turning once. Grill over a charcoal fire. Slice thinly and
serve.
Posted By MCTYREG#baylor.edu (George McTyre) On rec.food.recipes or
rec.food.cooking
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