Teriyaki glaze for ribs
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Recipe by: arana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c PINEAPPLE JUICE, UNSWEETENED 1 tb CORN STARCH
1/4 c SOY SAUCE 2 tb FRESH GINGER ROOT **
1/4 c DRY SHERRY 1 ea SMALL CLOVE OF GARLIC
2 tb BROWN SUGAR
** 2 TABLESPOON OF FRESH GROUND GINGER ROOT OR 1/2 TEASPOON OF GROUND
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IN A SMALL SAUCEPAN, COMBINE PINEAPPLE JUICE, SOY SAUCE, SHEERY, SUGAR,
CORNSTARCH, GINGERROOT AND GARLIC. COOK AND STIR FOR 2 MINUTES AFTER
BRINGING TO A BOIL. BRUSH ON RIBS DURING THE LAST 15 MINUTES OF GRILLING
OR BROILING.
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