Teriyaki steak salad
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Recipe by: kiama
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Top round steak
1 12 oz bottle teriyaki marine
1 c Shredded mozarrela
8 Green onions sliced w tops
24 Cherry tomatoes halved or
6 radished sliced
1 Med green bell pepper chop
1/4 c Sweet sour salad dressing
Marinade steak in teriyaki sauce in refrigerator for several hours,
turning occasionally. Remove steak and broil 3 to 5 inches from heat
source for 5 to 8 minutes or medium rare. baste with marinade after
turning.Cool and slice. Combine remaining ingredients in bowl and
toss with dressing. arrange among 6 plates.Slice meat across grain
crosswise and arrange atop greens.
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