Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Cheddar cheese, grated 1 T Vegetable oil
- desired amount 1 cn Hunts tomato sauce
2 cn Hunts tomato paste 1 ts Garlic powder
1 cn Tomatoes, diced or 2 Bay leaves
-blended 1 ts Salt
Mozzarella cheese, grated 1/2 ts Pepper
- desired amount 1/2 ts Crushed chili
1 1/2 lb Hamburg 1/4 ts Chili powder
2 Med. onions, chopped 1/4 ts Oregano
1 Green pepper, chopped

Fry onions in the vegetable oil. Fry hamburg separately, drain when
cooked and combine with cooked onions. Add tomatoes, tomato paste and
tomato sauce and heat to a boil. Add spices, stir in and reduce heat.
Simmer on very low heat for 2 or 3 hours.

May be used for Lasagna or spaghetti. If less spicy sauce is desired a
teaspoon of sugar can be added.

Note: I use double grated cheese (it has the cheddar and mozzarella
already mixed).
Lasagna

Cook Lasagna as per instructions on the box. Alternate layers of
lasagna noodles with meat sauce, cheddar cheese, and mozzarella
cheese until desired thickness. Bake at 400 deg F for 1 to 1 and 1/2
hours or until cheese is melted.

Optional: Top can be sprinkled with Parmesan Cheese before baking.
Submitted By TERRY JACKSON On 11-19-94

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