Tex mex bake

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Recipe by: urb

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Crushed Corn Chips 4 oz Chopped Green Chilies*
1 ea Large Egg Beaten 3 oz Monterrey Jack Cheese**
2 T Water 8 oz Tomato Sauce
1 ea Env. Onion Soup Mix 1 md Green Pepper, Chopped
1 lb Lean Ground Beef

* Green chilies should be drained. ** Cheese should be any mild
cheese, shredded. Should = 1 Cup.

Preheat the oven to 350 degrees F. Combine corn chips, egg, and water;
press into 9-inch pie plate or casserole. Bake 10 minutes. Meanwhile,
in large bowl, combine onion recipe soup mix, ground beef, chilies,
and 1/2 C cheese; evenly press into prepared crust. Top with tomato
sauce, then green pepper and bake 30 minutes. Top with remaining
cheese, then bake an additional 5 minutes or until cheese is melted
and beef is done.

Calories per serving: Number of Servings: 6 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 01-16-95