Texas quick dip
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Recipe by: lior
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Cream cheese; softened 8 oz Medium salsa
1/2 c Sour cream 1 ts Salt, seasoned
In a medium bowl, beat the cream cheese until smooth. Add sour
cream. Fold in salsa and salt. Store in refrigerator, but serve at
room temperature. Serve with veggies or chips. Source: Mr. Food Cooks
Like Mama Typos by Elizabeth Wood.
Submitted By JOHN GOODSON On 03-31-95
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