Texas smoked steak
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Recipe by: flÀvia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Sirloin steak, at least 1 -pepper to taste
-inch thick, or boneless 1 ea Recipe Texas Barbecue Baste
-brisket -(see recipe)
Salt and Coarse-ground
Rub meat with salt and pepper. If brisket is used, baste with
barbecue sauce. Place meat in covered barbecue grill over coals.
Cook slowly to allow smoke to permeate meat. If sirloin is used it
should be cooked for 25 minutes. If brisket is used, it should be
cooked 2-2-1/2 hours, and should be basted frequently with sauce.
Turn brisket once during cooking. Serves 4
From: The Pedernales Country Cookbook
Shared By: Pat Stockett
TO ALL Submitted By JOYCE FLORY SUBJ OUT OF SEASON?? On
11-08-95
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