Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Butter 1/2 t Salt, if desired
1 c Thinly sliced celery 1/4 t Pepper
1/2 c Chopped onion 2 c Cubed cooked turkey
8 c Ready-to-serve chicken broth 1/4 c Chopped fresh parsley
1 pk Reames Frozen Egg Noodles Parlsey sprigs, if desired
-(16 oz) 1 t Sage (opt)

Heat butter in Dutch oven over medium heat until melted. Add celery
and onion; cook about 3-5 minutes or until tender, stirring
occasionally. Add broth; bring to a boil. Stir in noodles, salt and
pepper. Simmer, uncovered, 35 minutes or until noodles are tender,
stirring occasionally. Stir in turkey and parsley; heat through.
Garnish with parsley sprigs.

NOTE: To thicken slightly, stir together 1 tablespoon flour and 1/4
cup cold water until smooth. Stir into turkey and noodles. Bring to a
boil; cook about 2 minutes or until smooth and thickened, stirring
constantly. Submitted By MICHAEL ORCHEKOWSKI On 11-22-94

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