Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Text only

The Amount of Fish to Purchase

In general a serving equals 1/3 to 1/2 pound of edible fish. The
amount to buy depends upon the form in which the fish is purchased.
Allow one pound of whole fish per person, 1/2 pound of dressed fish
per person, 1/3 pound of steaks and fillets per person, and 1/3 pound
of breaded fishsticks or portions per person. These figures, of
course, are only guidelines and can be adjusted according to the
eating habits of your family and friends.

: About the Author

Adam Starchild has combined business travel with discovering the
delights of native dishes from Hawaii and Hong Kong to Russia and the
Caribbean. He is the author of The Seafood Heritage Cookbook (Cornell
Maritime Press), co-author of another seafood cookbook, and the
author of a number of food and cooking articles.
Submitted By BARRY WEINSTEIN On 08-30-95

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