The bicol express

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Recipe by: geezer

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Cooking oil
1 tb Chopped garlic
1/2 c Chopped onions
1/4 c Chopped fresh ginger
2 tb Dilao(fresh tumeric)
1 kg Cooked pork sliced into
1/2" strips
1 1/2 tb Chopped hot chilli(siling
Labuyo)
1 1/2 c Bagoong alamang
6 c Coconut cream
2 c Fresh hot green peppers
(elongated variety)sliced
Diagonally into 1/4" strips
1 1/2 Fresh red peppers (elongated
Variety) sliced diagonally
Into 1/4" strips

Saute garlic in hot oil. Add onions and cook until translucent. Stir
in fresh ginger, dilao, and the sliced cooked pork. Stir continually
for 5 minutes. Add bagoong alamang and chopped hot chilli(siling
labuyo). Stir until the pork is completely covered by the mixture.
(about 15 minutes.) Pour in 6 cups of coconut cream and add the
sliced hot green and red peppers. Continue cooking for about 20
minutes. Add salt if necessary.
Note: chillis and peppers to be added according to spiciness desired.