Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 c Idaho Instant mashed potato -flakes
-flakes, divided 1 ts Salt, divided
1 lb Ground beef 1/4 ts Pepper
1 Egg, beaten 1 1/4 c Hot water
3/4 c Milk, divided 2 tb Butter or margarine
1/4 c Catsup tablespoon 1 tb Dried chives
1 tb Worcestershire sauce 2 sl American cheese, diagonally
1 tb Instant minced onion -cut in half

In large bowl combine l/3 cup potato flakes with ground beef, egg,
l/4 Cup milk, catsup, Worcestershire sauce, onion, 1/2 teaspoon salt
and pepper. In shallow microwave-safe dish shape mixture into a loaf,
about 8 inches long. Cover loosely with waxed paper; cook on
Medium-High 9 to 12 minutes, turning dish once. Remove loaf to
microwave-safe serving plate. Meanwhile in microwave-safe medium bowl
combine water, remaining milk, butter, chives and remaining salt;
stir in remaining potato flakes. Cook on High 3 to 4 minutes or until
bubbling. Stir; let stand 1 minute; stir again Spread potatoes over
loaf to cover. Top with cheese. Cook on High 1 to 2 minutes or until
cheese is melted.

Makes 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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