Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c 1/2 inch cubes of day old
-Italian bread
2 tb Olive oil
1 To 2 cloves garlic, peeled
1 Romaine lettuce, washed,
-dried and torn

-------------------%%%%% DRESSING %%%%%------------------------
1/3 c Olive oil
2 Hard cooked eggs, chopped
2 tb Fresh lemon juice
2 ts Anchovy paste or 1/4 tsp
-salt
1 ts Worcestershire sauce
1/4 ts Freshly ground black pepper
1/2 c Coarsely grated parmesan
-cheese

Toast bread cubes in oven until crisp. In bowl, combine toasted bread
cubes and oil, tossing well to coat. Spread back onto tray and bake
another 3-5 minutes at 350 F until golden in color. Cut garlic in
half, using one half to rub the inside of the salad bowl. Place torn
lettuce in bowl, cover and chill until ready to use. DRESSING: Slice
remaining garlic clove. In food processor or blender, combine
garlic, oil, eggs, lemon juice, salt, pepper and worchestershire
sauce. Process until smooth. Just before serving, add dressing,
croutons, and cheese. Toss to coat completely and serve in chilled
bowls. Pass extra black pepper and cheese.

Origin: Homemaker's May/95. Shared by: Sharon Stevens, July/95.

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