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Recipe by: ranil
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See below ingredients and instructions of the recipe
1/3 c Superfine sugar 1 1/2 ts Finely grated orange rind
1 1/2 c Grapefruit juice 28 oz Club soda
1 1/2 c Orange juice 1 Orange, sliced (garnish)
2 qt Apricot or peach nectar
Place sugar and grapefruit juice in a large, heavy, NON-aluminum kettle and
stir until sugar dissolves. Mix in all but last 2 ingredients. To serve,
place a large block of ice in a large punch bowl, then fill. Float orange
slices on top and replenish as needed.
From: Terri St.Louis
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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