Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Boiling water
1 oz Dried morels,rinsed,drained
2 Chicken breast halves w/skin
1 tb Vegetable oil
3/4 c Onion, chopped
2 lg Cloves garlic, minced
1 tb Fresh thyme,minced
Or 1 ts dried
1 1/2 c Chicken stock
1/4 c Dry madeira
1 tb Corn starch
1 tb Madeira

Combine boiling water and morels in a small bowl. Let stand until
morels soften, about 35 minutes. Strain;reserve soaking liquid.
Coarsely chop morels.
: Preheat oven to 400F. Sprinkle chicken with salt and pepper.
Heat oil in a large non-stick skillet over medium high heat. Add
chicken to skillet; cook until golden about 4 minutes a side.
Transfer chicken to a shallow baking dish (do not clean skillet. bake
until chicken is cooked through, about 15 minutes.
: Meanwhile heat the same skillet over medium high heat. Add
onion, garlic and thyme and saute until golden about 5 minutes. Add
morel soaking liquid, leaving any residue in the bowl. Boil the
mixture until most of the liquid evaporates, about 4 minutes. Add
chicken broth and 1/4 cup of Madiera; boil until gravy is reduced to
1 1/2 cups, aboout 5 minutes. Strain gravyinto small saucepan; add
morels. Cover and simmer 5 minutes. Whisk 1 tablespoon of cornstarch
and 1 tbs madiera in a small bowl. Whisk into gravy; simmer until
thickened, about 30 seconds. Season gravy with salt and pepper. Spoon
over chicken and serve. Bon-App 3/96 - Walt

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