Tibetan vegetable soup

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Recipe by: nyemeck

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Ghee
1 tb Minced ginger
1 tb Minced garlic
1/2 c Onion, diced
1/4 c White flour
4 c Water
2 c Mixed vegetables, chopped
1/2 c Chopped tomatoes
1 c Tofu, drained diced
1/4 c Green onions, chopped
1 tb Tamari sauce
1/4 ts Black pepper

Melt ghee stir-fry ginger, garlic onion for 1 minute. Add flour
continue to stir fry for fro 3 to 5 minutes, till golden in colour.
Add water a little at a time, whisking constantly to keep it smooth.
Add vegetables, tomatoes, tofu, green onions bring to a boil. Add
the remaining ingredients. Simmer for 10 minutes. Thin with extra
water if too thick. Serve hot.

Adapted from Betty Jung, "The Kopan Cookbook"