Tiger butter i
"This is made in the microwave and is very easy and tasty. Original recipe yield: 24 servings."
Recipe by: dunya
Rate this recipe (13 votes)
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Main Ingredients:
16 ounces white chocolate, chopped
3/4 cup crunchy peanut butter
1 cup milk chocolate chips
Cooking Preparation of the Recipe:
Butter a 10x15 pan. Set aside.
Place white chocolate in a medium-sized microwave-safe bowl. Microwave on High until melted, stirring frequently. Stir in peanut butter.
Spread into prepared pan. Drizzle with melted milk chocolate chips, stirring through mixture to create a marbled effect. Let stand until set. Break into bite-sized pieces.
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