Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Softened butter
1/2 c Sugar
1 lg Egg
2 c Flour
1 ts Baking powder
1/2 c Part-skim ricotta cheese
2 tb Confectioners' sugar
1 tb Grated lemon peel

In large bowl with mixer at med speed, beat butter sugar until
light fluffy; beat egg in well. At low speed beat in flour baking
powder until well blended. Flatten dough to disk shape; refrigerate,
wraped in plastic wrap, 1 hour until firm. Heat oven to 375. Work
with half dough at a time; keep remainder refrigerated. Roll out to
1/8" thick between two sheets of wax paper or plastic wrap cut into
2" squares. In small bowl stir in ricotta cheese, confectioners'
sugar lemon peel until smooth. Spoon 1 tsp. ricotta mixture into
center of half of dough squares; brush edges with beaten egg white.
Top with remaining squares; using fork, press edges to seal. Brush
with egg white; sprinkle with multicolored nonpareils. Bake 12-15
minutes. Submitted By THESERVS#GATE.NET (THOMAS E. HAUG) On TUE, 14
NOV 1995 055426 -0500

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