Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sesame seeds; toasted,hulled
-ground
1 c Tahini
2 c -Water; or milk substitute
2 tb Arrowroot powder; or other
-thickener
1 tb White onion; chopped
-up to 2 Tbsp
1 ea Vegetable bouillon cube
1 tb Tamari soy sauce
2 ts Lemon rind; grated
-up to 3 tsp
Sea salt; to taste
Cayenne pepper; to taste

Spread the sesame seeds about 1/8" thick on a flat baking pan or dish
and bake for 12-18 minutes at 300F. Stir once or twice and remove
from oven when lightly browned and toasted. Blend the toasted seeds,
1/4 cup at a time in the blender until ground fine. Place the seeds
and all remaining ingredients in the blender and liquefy. Heat in a
saucepan on medium-low heat, stirring frequently, until thickened and
hot throughout. Serve on vegetables, grain, burgers, casseroles or
pasta. Keeps 6-8 days refrigerated.

MAKES: 3 1/2 CUPS SOURCE: _Vegan Delights_ by Jeanne Marie Martin
posted by Anne MacLellan

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