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Recipe by: maidisson
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See below ingredients and instructions of the recipe
2 lg Red onions sliced thinly 2 tb Paprika
2 lg Yellow onions sliced thinly Salt and pepper to taste
6 c Flour Oil for deep frying
2 ts Cayenne
Combine flour, cayenne, paprika, salt and pepper. Dredge onions in
the seasoned flour. Shake off the excess flour. Fry onions until
golden brown.
Use as a "bed" for chicken breasts.
Steve Herthel - Cooking instructor - Arapahoe Community College From
the collection of Jim Vorheis
From: Sharon Stevens Date: 08-20-95 (00:00) (164)
Fido: Home Co
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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